Sebastians

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: provide proper hot water temperature to all sinks/tested at 81 degrees
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: repair rinse gauge to dishmachine tested at 170 degrees
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair faucet handle at 3 bay sink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/replace loose light shield and missing ceiling tile
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: kitchen/remove/provide proper storage of employee clothing
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.