Serafina Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Diced onions observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed onions at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in buckets registering at well over 200ppm. Address and ensure all staff have been properly trained on set up and testing of sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Several sauce contianers with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Light out above stove top. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Temperature guages on the high temperature Hobart dish nmachine do not appear to be operating. Addrress and make any necessary repairs. 3 Bay sink is to be used if dish machine is not able to properly sanitze and clean properly.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Bus bucket of clean dishes observed being stored directly next to the hand sink in the dish area with no splash guard. Relocate or provide some form of splash guard.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.