Serafina Boston

August 9, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Diced onions and cooked meat inside of pans on ice with elevated temperatures of between 50-56F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Interior of the ice chute with a sludge like substance. Clean to remove.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Squeeze bottles with no labels. Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Diced tomatoes cooked onions and other food products inside of the deli style coolers with elevated temperatures.PIC stated they had been prepared from earlier that day. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. Foods were removed at the time of the inspection.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Flip lid to deli cooler damaged and not operating properly. Address and make any necessary repairs.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knife observed being stored in between two delinstle coolers. Discontinue and store all knives in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sink in the main kitchen are with no soap paper towels or signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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