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Serafina Boston
August 9, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Diced onions and cooked meat inside of pans on ice with elevated temperatures of between 50-56F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Food Contact Surfaces CleancriticalInspector note: Interior of the ice chute with a sludge like substance. Clean to remove.
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Food Container LabelsInspector note: Squeeze bottles with no labels. Provide
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Inadequate Facilities/Cooling MethodsInspector note: Diced tomatoes cooked onions and other food products inside of the deli style coolers with elevated temperatures.PIC stated they had been prepared from earlier that day. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. Foods were removed at the time of the inspection.
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Non-Food Contact SurfacesInspector note: Flip lid to deli cooler damaged and not operating properly. Address and make any necessary repairs.
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Clean Equipment & Utensils StorageInspector note: Knife observed being stored in between two delinstle coolers. Discontinue and store all knives in a clean and protected area.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink in the main kitchen are with no soap paper towels or signage. Provide.
What changed since the previous inspection?
Compared with Pass on December 14, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.