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Serafina
July 27, 2023 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Ensure all foods including dry goods and paper goods are being elevated off the floors a minimum of six inches during storage
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Drain boards (C)Inspector note: Several pieces of equipment used for food service are stored in various locations of the kitchen when not in use - ensure there is an ample storage area for all clean pots pans amnd utensils as well as small appliances to properly store and air dry when needed
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Designated Areas-Employee Accommodations for eating / drinking/smoking (C)Inspector note: Ensure there is a designated area of the restaurant where employees can sit relax and eat meals away from foods and food service locations
What changed since the previous inspection?
Compared with Pass on December 21, 2022: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.