Serafina

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Noted RTE foods stored in contact with the raw product. Discontinue/ Retrain staff to seperate
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling (P)critical
  Inspector note: Noted cooked sauce an hour ago at 170F. Removed and put in Ice Bath and monitor temperature. Follow the cooling perimeters 135F to 70F in 2hrs and 70F to 41F in 4hrs
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine at the bar not registering any sanitizing chemical with the test strip. Repair/ Discussed with the PIC to use the back dish machine in the kitchen to wash glassware
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Missing Last day sold and organize in chronological order. Provide
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Noted ice inside baffels in the ice machine heavily soiled. Clean with frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Provide a barrier between the coffee machine and the hand sink in the front or move the coffee machine away from the hand sink. Provide a barrier in the window behind the hand sink to prevent contamination to the ice container.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: Noted food bottles on the cookline with no labels. Provide
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Hand sink at the bar fixtures loose. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Noted cutting boards in the prep area heavily scored. Replace/Resurface
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Visible dust in the expo and prep area. Clean Dish area ceiling has black spots mold. Clean Visible cob webs in the hand sink area near the coffee machine. Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2025: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.