Seven's Ale House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The beans in the hot holding unit are 125 F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer is setup with 400 ppm and cold water. Use water above 75F and 200 ppm of Quats.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit available for quats sanitizer. Provide proper sanitizer levels.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The paint on the floor behind the bar is chipping. Repair. The basement flooris soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.