Cooked?

Seven's Ale House

June 6, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Using single bay sink for prewashing of fruit and untensils/wares All food prep shall not be performed in a sink used for ware washing. Plumber on premises installing sink - Provide splash guard between hand sink and food prep sink
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: No allergen awareness poster posted in employee work area
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No allergen advisory on menus Allergen advisory must read as follows: Before place your order please inform your server if a person in your party has a food allergey.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Gap under doors Pest proof - Basement
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unused and unnecessary articles/equipment from basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2016: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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