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Seven's Ale House

July 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Several items temping 48-55F inside /top of reach in unit for 60-90 min per PIC Maintain cold holding 41F or below. PIC removed to alternate unit to cool/hold 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp glass washer not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions. PIC to use alternate machine
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies observed in/around soiled linen basket.PIC to address with pest control company. Provide pest report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraint to employee at cook line.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door reach in unit reading 50F.Repair.mintain cold holding 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 16, 2017: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.