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Seven's Ale House

November 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Staff member washed hands with gloves on. Corrected on site.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dish machine is not registering presence of chlorine sanitizer after being run three times through cycle. Make all necessary repairs. Alternative means to sanitize equipment at high temperature dish machine in place. Unit is 160F at plate when tested with thermal strip.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity with odors and droppings present in basement on floor under racks and next to walk in cooler. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Dust and visible buildup of soils on rafters and HVAC vents above bar. Visible soils under around & behind equipment at bar and in basement. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead rat on snap trap in basement at bottom right of stair landing. Remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.