✓

Shabu-Zen

May 9, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw fish stored above cooked items in reach-in cooler. Store raw foods below cooked foods and produce to prevent contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Hot broth at 100F in plastic containers with lids. Hot foods must be cooled to 41F spread out and uncovered prior to storage.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No printed cooking instructions for customers to safely cook raw foods in hot pot. Provide printed cooking directoions and times for safe cooking.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Wash cycle temperature dial on dishmachine not functioning. Repair/replace as needed.
code 590.004/4-203.12-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand wash sink at prep area obstructed by buckets. Keep hand sinks clear at all times. Staff washing at meat station.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Reduced oxygen packaged salmon thawed in refrigerator. Packaging must be pierced or removed prior to thawing per label directions
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.