✓
Shabu-Zen
June 7, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observeved knifes stored soiled on magnetic strip. Unclear what food or how long have they been there. Clean and sanitize before storing away.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at Bar area used to store soiled utensils. Discontinue use for hand washing only.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed in-use utensils stored in soiled water or in ambient temperature open. Discontinue. Store properly.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed several frozen meat rolls placed in the fridge no covered or covered with soiled cloths. Also placed next/on top of each other. Store properly covered and separated.
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Sponges Use Limitation (C)Inspector note: Observed sponges at three bay sink. Discontinue use.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Can opener with rust at knife area. Clean to remove or replace.
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Nonfood Contact Surfaces (C)Inspector note: One of the flip top freezers with layers of ice and soiled at the bottom. Clean to remove. • Wall at the warewashing area soiled and with rust build up. Clean to remove.
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Cleaning Frequency and Restrictions (C)Inspector note: Utility pipe behind cooking line soiled with grease. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 31, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.