Cooked?✓
Shah's Halal Food
November 16, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: upon inspection There was no sanitizer set up.Provide proper sanitizer with wiping cloths at all work/prep stations.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items observed stored directly on the floor in the walk in unit.Elevate all items at least 6 inches off the floor.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the exterior of the bulk rice storage bin. Clean the exterior of the basement grease barrel to remove grease buildup.
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Walls and Ceilings Attachments (C)Inspector note: Hood sticker expired 11.4.20.Provide proper hood cleaning.Post new sticker PIC stating appt is on 11.16.20
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Cleaning Frequency and Restrictions (C)Inspector note: Clean basement floor to remove debris. Clean interior floor of the basement walk in unit to remove soils/spills. Clean floor around basement grease bin to remove spilled grease.
What changed since the previous inspection?
Compared with Fail on November 5, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.