✓
Shah's Halal Food
January 4, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Reheating for Hot Holding (P)criticalInspector note: Black beans in steam table at 90F. Staff stated that beans had been placed into hot holding 30 minutes prior after reheating. Cooked foods such as canned beans must be reheated to 165F before placing into hot holding. Beans moved to stove for proper reheating.
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Before Use After Cleaning (P)criticalInspector note: Staff washing pans with soap then rinsing with fresh water but not sanitizing. All food contact surfaces of pans utensils and equipment must be washed with hot soapy water rinsed and then sanitized before storage and use for food contact.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC needs to retrain staff to correctly reheat black beans for hot holding. Develop process for reheating including time and temperature.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Pans and utensils stored as clean on shelf appeared visibly soiled. Thoroughly wash rinse and sanitize all equipment so that it is clean to sight and touch.
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System Maintained in Good Repair (C)Inspector note: Faucet for cold water at hand sink in service area not functioning properly. Repair as needed so staff can regulate temperature.
What changed since the previous inspection?
Compared with Fail on December 22, 2021: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.