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Shah's Halal Food
October 14, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hummus 50F Tomatoes 52F Shredded lettuce 55F for less than 30 min at the service line.Maintain cold holding 41F or below. PIC stating items were recently prepped. Items were removed to cool/hold 41F or below. Discussed cooling methods with the PIC
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Handwashing Cleanser Availability (Pf)Inspector note: No handsoap available in the rest room.Provide Re-attach damaged dispenser next to handsink
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the walk in unit observed stored directly on the floor.Elevate all items 6 inches off the floor. Personal items observed stored next to the food prep table.Discontinue.Provide designated location to store personal items.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the exterior of the grease barrel to remove built up soils.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the interior floor of the walk in unit to remove debris.
What changed since the previous inspection?
Compared with Fail on February 16, 2022: 5 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.