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Shah's Halal Food

April 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomatoes at the service line reading 51f.Maintain cold holding 41F or below. PIC stating that the item was just prepped. Discussed cooling procedures with the PIC PIC removed to cool/hold 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: There is an open can of black beans observed stored in the original can.Discontinue.Provide food grade containers for storage. Items in the basement walk in freezer observed stored on the floor.Discontinue.Elevate all items at least 6 inches off the floor during storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Remove/discard the soiled cardboard from the metal dunnage racks.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the exteriors of the grease bins to remove built up soils-Basement. Clean the exteriors of the bulk rice storage bins & exterior glass doors of the refrigeration units--Kitchen
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Drainpipes at 2 handwash stations observed with visible leaks.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the basement floor around the grease bins & interior floor of the walk in freezer to remove soils/debris.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.