✓
Shah's Halal Food
December 6, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
-
When to Wash (P)criticalInspector note: Observed no hand washing during inspection
-
(A) Gloves Use Limitation (P)criticalInspector note: Food handlers wearing single use gloves - Handling multiple touch points ready to eat foods wearing the same single use gloves
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Priority Foundation Core Violations General unsanitary conditions noted on inspection Proof employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code.
-
Handwashing Sinks Installation (Pf)Inspector note: Hot water at hand sinks (Prep ware washing bathroom) Plumber called during inspection The owner/operator must email to isdhealth@boston.gov the plumbers report upon their assessment and repair
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food items stored in hallway - Public access - Remove all food from hallways
-
Food Storage Prohibited Areas (C)Inspector note: Back storage area is a bathroom - No food Food contact equipment shall be stored in here. If converted to a storage area all bathroom fixtures must be remove and plumbing must be capped off
-
Cutting Surfaces (C)Inspector note: Worn cutting boards Worn cutting board under produce slicer
-
Nonfood Contact Surfaces (C)Inspector note: Heavy build up of soils on interior and exterior of refrigeration units/freezers/cabinets and shelving - Kitchen/prep/storage/ware washing
-
Storage Refuse Recyclables and Returnable (C)Inspector note: Heavy grease built up on grease bin
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floor walls (attachments) ceiling fixtures including all vents and attached fixtures - Kitchen/prep/ware washing/bathoom storage hallway etc
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unused and unnecessary articles in hallway basement storage areas
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Basement door is not pest proofed Steps to basement and to the basement egrees are in disrepair and have exposed wood Exposed insulation in basement on ceiling pipes Openings in ceiling in basement storage areas
-
flagged at inspectionInspector note: No employee on the premises trained in anti-choking
What changed since the previous inspection?
Compared with Fail on November 26, 2024: 20 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.