Cooked?

Shah's Halal Food

December 6, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed no hand washing during inspection
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Food handlers wearing single use gloves - Handling multiple touch points ready to eat foods wearing the same single use gloves
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Multiple Priority Priority Foundation Core Violations General unsanitary conditions noted on inspection Proof employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Handwashing Sinks Installation (Pf)
    Inspector note: Hot water at hand sinks (Prep ware washing bathroom) Plumber called during inspection The owner/operator must email to isdhealth@boston.gov the plumbers report upon their assessment and repair
    code 590.005/5-202.12-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food items stored in hallway - Public access - Remove all food from hallways
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Back storage area is a bathroom - No food Food contact equipment shall be stored in here. If converted to a storage area all bathroom fixtures must be remove and plumbing must be capped off
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Worn cutting boards Worn cutting board under produce slicer
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Heavy build up of soils on interior and exterior of refrigeration units/freezers/cabinets and shelving - Kitchen/prep/storage/ware washing
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Storage Refuse Recyclables and Returnable (C)
    Inspector note: Heavy grease built up on grease bin
    code 590.005/5-501.110-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floor walls (attachments) ceiling fixtures including all vents and attached fixtures - Kitchen/prep/ware washing/bathoom storage hallway etc
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Unused and unnecessary articles in hallway basement storage areas
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Basement door is not pest proofed Steps to basement and to the basement egrees are in disrepair and have exposed wood Exposed insulation in basement on ceiling pipes Openings in ceiling in basement storage areas
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: No employee on the premises trained in anti-choking
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2024: 20 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up