Shah's Halal Food

February 27, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Observed food handler washing gloves when PIC ask food handler to wash hands Observed food handlers not lathering for 20 seconds rinsing drying properly and using a barrier between hands and faucet. Employees using hand sink that does not have cold running water - Manager is trying to repair during inspection
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
When to Wash (P)critical

Inspector note: No hand washing performed during inspection. Food handlers are multitasking wearing gloves that are intended for single/task specific only No barrier in employee bathroom to allow employees to shut off faucet and open door with to prevent recontamination of hands I provided training materials at all previous inspections
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried potatoes on hot holding unit 85 F I asked PIC to remove item from service
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Oberved food handler rinsing hands at 3 bay sink
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No person in charge at time of inspection - Repeat violation
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge was called and arrived during inspection Repeat violations: Multiple Priority Priority Foundation Core Violations General unsanitary conditions noted on inspection Proof employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed live mice in Basement - Provide full extermination and IPM report dated today or prior to reinspection date I provided the IPM recommendation during this inspection and past inspections Evidence of mouse dropping on floor under and behind equipment shelving etc throughout basement
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses and per code
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of food containers soiled
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy built up soils on walls attachments cabinet doors interior of cabinets refrigeration units incling door handles throughout Food splashing on ceiling in basement Steps soiled to basement and rear egress Soils on floor under and behind all equipment throughout Prep/ware washing/bathroom/storage/etc
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Walls in disrepair - not smooth durable and easliy cleanable - Kitchen/prep/ware washing/storage/serviing area Doors to the exterior are not pest proofed to prevent vermin to enter establishment Bathroom door is not self closing Steps to basement in disrepair - exposed wood Steps to rear egress in disrepair Pipes above storage in basement has exposed insulation Loose ceiling tiles in prep/ware washing areas
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof of employee trained in anti choking - While food is being served there shall be employee trained in anti choking on the premises No allergen advisory posted - Information provided at today's and past inspection
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2025: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.