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Shake Shack

April 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer from automated system at the 3 bay sink with a reading of above 400ppm- Add water until adjustments are made
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Cutting Surfaces (C)

Inspector note: In use cutting boards heavily scored with black buildup- Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors in lower level including in walk ins with soils and debris- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Space noted at bottom right of back delivery door- Repair
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Wall at bottom of stairs to lower level with exposed plaster and unfinished wood- Repair area to make smoot durable nonpourous and cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 13, 2021: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.