Shaking Crab

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink being used as a dump sink ensure hand wash only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: No Health permit at establishment supply & Post
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: No consumer advisory on menu board for raw Oysters supply Eg: Contains Raw products Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodbourne illness
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rat droppings on stairs to basement clean to remove 2) Rat droppings found in soda storage area in basement clean to remove and supply detailed IPM report
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: 1) Mop closet without self closing door supply 2) Bathroom without self closing door supply
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Debris and flour on floor of soda room clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Old wire shelving near mop closet remove
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.