Shaking Crab

October 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: Hot water faucet on handsink inoperable. Cold water faucet on prep sink inoperable. Repair. Ensure proper permits pulled with ISD plumbing division.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Food prep sink at cookline has no air gap. Install. Provide proof of ISD plumbing permit upon reinspection.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Certified food protection manager certificate is expired per chef. Provide current. No allergen awareness certificate. Provide. Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity with what appears to be rat droppings in closet off first floor bar on floors in basement dry storage area in rear hallway under ice machine. Live mouse sighting in rear hallway. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Warewashing Sinks Use Limitation (C)

Inspector note: Frozen lobster tails defrosting in soiled three bay sink. Remove. Clean and sanitize.
code 590.004/4-501.16-C* · lower-severity findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Clean and sanitize ice machine.
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Caked on grease and food soils under cookline equipment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Frequency-Removal (C)

Inspector note: Trash and boxes accumulating in basement. REMOVE
code 590.005/5-502.11-C* · lower-severity findingstatus: Fail
Receptacles or Vehicles (C)

Inspector note: The business does not have a dumpster. Provide dumpster.
code 590.005/5-502.12-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: The business is not being cleaned with the proper frequency. Develop cleaning schedules to address.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. Provide current
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Tracking Powders Pest Control and Monitoring (C)

Inspector note: Tracking powder strewn under and around ice machine. Clean to remove.
code 590.007/7-206.13-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Frozen ice cream machine next to hostess station. Remove until proper license is obtained. Relocate in proxmity to handwashing facilities once license is obtained. I. Licensing Authority for Wholesale for Retail Frozen Dessert Manufacturers The regulatory authority for inspection and licensing of frozen dessert establishments is stated in M.G.L. c.94 § 65G-U. The law states that frozen desserts manufacturers both retail and wholesale shall be licensed and inspected by local boards of health. Frozen desserts are further regulated in 105 CMR 500.000 Good Manufacturing Practices for Food. All wholesale or retail frozen dessert manufacturers require licensing by the local board of health.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2023: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.