?

Shaking Crab

September 4, 2025 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test kit for low temp dish machine. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Intensity-Lighting (C)

Inspector note: light above kitchen out. Replace/repair.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. Provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical

Inspector note: Food employees on site have not been trained on proper food employee health policy. Retrain staff. Handout provided.
code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: No knowledgeable PIC assigned. Provide designated person in charge who is privy to food code requirements.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of cockroach activity with live sighting under cookline numerous live and deceased cockroaches visible in basment prep area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Ice machine with visible soils inside and out. Clean to remove.
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Caked on food soils under equipment and steam table at cookline soils built up on stairs leading to basment floor standing water and soils under ice machine bar area with soiled floors food spatters on walls and sides of equipment at cookline black soiles on ceiling and walls in kitchen and warewashing area Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pans on storage rack not inverted bottom shelf needs to be elevated by 6".
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Clogged handsink leaking dump sink. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Missing ceiling tile above steam table. Replace. Holes in basement ceiling repair.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Multiple dead cockroaches on glue traps in basement. Remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: The establishment is not being cleaned with the proper frequency. Develop cleaning schedules to address.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2025: 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.