✓
Shaking Seafood
June 10, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Bags of calamari and fresh chicken observed being stored in the same container. Discooontinue and ensure meats and other seafood products are being stored appropriately to ensure no cross contamination. At the time of the inspectioncorrective action was taken.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Food Storage Prohibited Areas (C)Inspector note: Several containers of meats and seafoods observed being stored on the ground of the walk-in cooler and freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Miscellaneous Sources of Contamination (C)Inspector note: Bags of potaotoes and other dry goods in rear room observed being stored on the same shelves as chemicals and other equipment and tools. Discontinue and ensure all foods are being stored separately and in a safe manner.
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Nonfood-Contact Surfaces (C)Inspector note: Gasket around the door to the Coke cooler damaged and not attached properly. Address and make any necessary repairs. Unit was fucntioning properly at the time of the visit.
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System Maintained in Good Repair (C)Inspector note: Cold water faucet to the hand sink in the main kitchen not functioning. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on June 1, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.