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Shaking Seafood
August 1, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Employee observed handling ready to eat Snow Crab and other produce with bare hands. Discontinue any bare hand contact with ready to eat foods.
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In-Use Utensils Between-Use Storage (C)Inspector note: Clean knives observed being stored in between wall and 3 bay sink. Discontinue and store all knives in a clean and protected manner.
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Nonfood-Contact Surfaces (C)Inspector note: Flip top cooler on the cooking line with a slightly elevated tempperature (49F). Address and make any necessary repairs. Discontinue use for any TCS foods unless the unit is able to maintain a temperature of below 41F.
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System Maintained in Good Repair (C)Inspector note: Pipe under the hand sink in the main kitchen area is leaking. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under and around the battering station visibly soiled and with flour spills. Clean to remove.
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Light Bulbs Protective Shielding (C)Inspector note: Light inside of the sliding glass cooler on the cooking line with no shield. Provide.
What changed since the previous inspection?
Compared with Pass on January 19, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.