Shaking Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic in oil mixture sitting out at 57F / Returned to low boy to cool down after being out for 1 hour / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood tag expired in April 2024 / Cleaning scheduled for next week / Baffles and vents on opposite side are heavily soiled ensure a deep clean
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.