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Shanti Boston Llc

July 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

Failed findings

Labeling of Ingredientscritical

Inspector note: Be sure all products in the grab and go reach in on retail floor have labels. Label yellow bulk food holder as discussed.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Taco beef at 129F. PIC will need to reheat to above 165F and hot hold anove 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Discontinue to wash equipment in prep sink. Sink is label for prep not to wash equipment. No sanitizer. Used three bay and dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to be sure all staff is washing hands and has the proper equipment at all times to do so. Also review hot holding and to monitor with thermometers. Proper storage and labeling of product in kitchen and in retail.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Three tubes of beans and oats under drain board on three bay sink. Discontinue and store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores on red and white cutting boards on clean equipment storage area and long cutting board on sandwich prep unit.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap at hand sink next to prep sink. PIC did say that someone will be fixing it soon. Provide a container of pump soap until that time.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 12, 2018: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.