Shanti Boston Llc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed food items stored in refrigerated unit @ 50F . Discussed with PIC to maintain cold holding @ 41F or below. Preparer stated food items were just made and placed in unit. PIC replaced food items with other food items @ 41F and below. Corrected on site
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed refrigerated unit at sandwich station not properly operating at this time. PIC stated replacement unit will be delivered within 1 Hr. Instructed PIC to store food products in additional refrigerated units.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.