Cooked?

Shanti Boston Llc

March 11, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Standards-Quality (P)critical
    Inspector note: Several homemade individually packaged on site yogurt parfaits are visibly compromised and out dated - removed during inspection
    code 590.005(B)/5-102.11-P*** · critical food-safety factorstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Post current copy of on site managers food safety certificate as discussed
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly identify the contents of all bulk food containers where needed [ rice- pasta- corn starch- sugar - flour ]
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Standards of Identity (C)
    Inspector note: Clearly identify the allergens most common with thew bakery products being sold at the front counter
    code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
  • Other Forms of Information (C)
    Inspector note: Clearly identify refrigeration units [ that are exposed to the public / customers ] that they are not for consumer use and that it is only available for staff of the restaurant [ lock if necessary ] public should not have access to commercial foods being sold at the facility
    code 590.003/3-602.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean inside all refrigeration / freezer units - exterior of all cooking equipment and all counter top / shelving units from visible food spills stains and soils
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Discard all wooden utensils with cracked edges and burn marks
    code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean to remove all visible grease and grime
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors throughoput the entire facility from all visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Clean the wite air vents located above the bakery case from visible dirt dust and debris
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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