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Shanti Taste Of India

August 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Coolingcritical

Inspector note: Discontinue over filling containers for cooling fill at halfway mark for proper cooling methods.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: No labels on spice containers provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Remove duct tape from pipe and repair leak below hand wash sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean spills below cooking line equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired post current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.