Shanti Taste Of India

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Boxes of food product on floor. Remove keep all food products 6 inches of floor at all times • Frozen meat stored shopping bags. Discontinue Stored all food in food grade containers or food grade storage bags.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Door falling off prep refrigerato at cookline. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Some refrigeration units with oven thermometer. Remove. Replace with proper refrigeration thermometers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wipe clothes without proper sanitizer. All wiping clothes must be stored dry and clean or in sanitizing solution 50ppm chlorine
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris in prep refrigeration units . Clean to remove all soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: All frying pan stored inproperly. Store all cookwear face down for proper proctection from contaiments.
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.