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Shanti Taste Of India
November 14, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No bodily fluid spill kit provide
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Name on exterior of establishment is different from name on permits must change all permits with new name. (Same Owners)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods stored more than 24 hrs.
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Food Temperature Measuring Devices (Pf)Inspector note: No thermometer inside refrigerator unit provide.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: no covers on stored foods inside walk in cooler provide. no sneeze guards for cold foods on buffet line.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on bulk food containers provide.
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(B) Cooling Methods (C)Inspector note: Food covered completely during cooling process.
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Service Sink (C)Inspector note: Enclose mop sink.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and repair opening on wall at seating area.
What changed since the previous inspection?
Compared with Pass on February 13, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.