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Shanti Taste Of India

July 30, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple large containers of food stored in refrigeration with no production/ discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed live cockroach on the wall at warewashing area- Provide updated detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In use utensils stored in water- Discontinue Knives stored between equipment
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Large containers of prepared foods stored on floor of walkin- Store a minimum of 6" off of floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.