Shanti Taste Of India

November 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: No handwashing observed during inspection; especially when changing tasks. Hand sinks dry. Retrain staff on when to wash. Review how to wash.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored on top of and in the container of lamb. Removed by PIC.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods stored overnight in 2 door upright registering 54F -56F. Unit at 57F. Without power for uknown time. Foods discarded voluntarily.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Poisonous or Toxic Material Containers-Container Prohibitions (P)critical

Inspector note: Detergent container reused to store food in walkin. Removed and food discarded.
code 590.007/7-203.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Certified Food Protection Manager (CFPM) not on site daily until 3 PM. Arrived during inspection.No certification available. Cooking cooling and knowledge of bacteria not demonstrated. Food production steps for critical control points unknown. No CFPM to monitor daily preparation. Provide an additional CFPM.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No active managerial control as evident by violations for cold holding date marking hand washing pest control food storage and other duties.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple food containers without date marking stored for 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Low temperature dishmachine registers 102F after three cycles. Repair to meet minimum 120F wash / 120F rinse.
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Cook lin hand sink used to store pan of soapy when then later to store a metal bowl. Discontinue and ensure access and use.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Multiple areas in basement on floor and shelving with rodent droppings Gnaw marks on storage containers. Provide a more detailed current pest control report to address monitors and prevention.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food storage bins without labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife stored between equipment.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Plastic cup stored in yogurt container and in onion chutney. Remove and provide proper utensil to dispense.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Small household refrigerator with gap opening on door. Replace with commercial grade equipment.
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood and filters wih heavy grease build up. Hood inspection expired.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Yogurt fermentation prepared on site. Discontinue without an approved HACCP plan.
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2020: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.