Cooked?✓
Shanti Taste Of India
March 10, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: All bulk food containers will need to be labeled to what is in the containers
-
In-Use Utensils Between-Use Storage (C)Inspector note: Multiple spoons stored in a container of stagnet water. Discontinue and store properly.
-
Thawing (C)Inspector note: Discontinue to thaw at room temp. Must be done the day before under running water or can be cooked frozen.
-
Nonfood-Contact Surfaces (C)Inspector note: Clean in place cooking and prep equipment. Clean shelves on cooking line and in walk in. soiled. Clean exterior of bulk food containers. Soiled
-
Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. • Clean hood filters on cooking line. Soiled.
-
Walls and Ceilings Attachments (C)Inspector note: Clean fan covers on condencer in basement. Dusty • PIC will need to repair the coving tile in the kitchen area from falling off the wall
What changed since the previous inspection?
Compared with Fail on March 3, 2022: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.