✕
Shanti Taste Of India
January 11, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
-
Hand Drying Provision (Pf)Inspector note: Hand sink in prep area did not have any paper towels and on cooking line towel did not come out from holder. PIC address both and will need to monitor and besure staff is properly washing hands.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to review with staff to properly label bulk food containers in kitchen prep area and cooking line. Small and large will need them.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store knives between equipment on cooking line.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: PIC will need to review with staff to properly cover food in storage unless in a cooling stage. Found uncoverd foods in freezer and walk in refrigerator.
-
Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Ice machine in basement will need to be cleaned. Heavy mold build up on lip inside machine. Please empty out the ice and clean and sanitize.
-
Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to repair floor tile in a few spots in the kitchen prep and warewashing area. Tiles are broken and other tiles will need grout.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under and behind cooking equipment.
What changed since the previous inspection?
Compared with Pass on August 11, 2022: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.