Sharon Korean Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: They have a HACCP plan for the production of kimchi but they are still toggling between making their own kimchi and adding ingredients to commercial kimchi. The kimchi was stored out of refrigeration at 79F and the pH was 3.4. Provide updated procedures for how the kimchi si being produced and make sure the plan is approved by the department and that is the recipe you use. (they will use commercial kimchi and keep it refrigerated unitl another procedure is approved)
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The hood sticker is expired. Have the vent cleaned and provide an update hood sticekr.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.