✓
Sharon Korean Kitchen
July 8, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: PIC will need to date mark containers in storage as discussed.
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In-Use Utensils Between-Use Storage (C)Inspector note: As discussed discontinue to store knives beween wall and cutting board. Also in soiled water on cooking line.
-
Miscellaneous Sources of Contamination (C)Inspector note: Discontinue to store rice or any food on the drain board to the three bay sink.
-
Nonfood-Contact Surfaces (C)Inspector note: As discussed please label sinks in kitchen and basement prep so staff knows what sink to wash hands in.
What changed since the previous inspection?
Compared with Fail on June 25, 2025: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.