✓

Sharon Korean Kitchen

April 17, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A) Gloves Use Limitation (P)critical

Inspector note: Sinlge use gloves being re-used to handle foods. Discontinue and ensure gloves are for single use only.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from soiled hands.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges being used in several sinks. Discontinue and use only approved cleaning equipment.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Carboard being used to line several shelves in the main kitchen area. Discontinue and ensure all suraces remain cleanable durabel and smooth.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.