✓
Shawarma Falafel
January 27, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: In the basement prep area keep all wiping cloths in a sanitizing solution when not in use.
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Cutting Surfaces (C)Inspector note: cutting boards on the cold unit on the service line is scoured and stained. Resurface or replace the worn cutting boards.
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Receptacles (C)Inspector note: In the kitchen clean the exterior of the grease storage container. Remove grease buildup from exterior of the container.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: in the kitchen with the 3 bat sink clean the walls behind the 1 bay prep sink and the 2 door reach in. Remove food encrustments and soils buildup from the walls.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the basement remove al unecessary items from storage. Keep all brooms an d dust pans 6 inches off the floor areas when not in use.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair leaking faucet to the 2 bay prep sink located in the basement.
What changed since the previous inspection?
Compared with Fail on January 19, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.