Sheesha Lounge

September 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: The high temperture dishwasher is only reaching 155F for the rinse cycle. Provide proper wash and rinse tempertures to be sure that items are getting cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: There is some food debris and in the downstairs refrigerator. Clean to remove. The surfaces behind the bar are dusty. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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