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Sheraton Boston Hotel - Room Services & Cafeteria

September 29, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold salmon lox 55F ham 55F. Product removed from service place on indirect ice to cool to below 41F. Not out of temperature for more than an hour.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Broken door gasket on walk in cooler C3. Replace.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Walkin C8 clean light shield remove duct tape and corroded curtain rail C4 clean floors walls and ceilings of visible soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.