Cooked?

Shojo (Space No. Cb2-A11/35)

September 29, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Refrigerating unit at prep area not working/out of order. Repair.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No QUATs sanitizer test kit on site. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
    Inspector note: High temp dish machine at Bar not working properly. Keeps working without performing rinse cycle. Repair to register 180F -194F as final rinse.
    code 590.004/4-501.110-PF** · serious findingstatus: Fail
  • (B) Good Repair and Calibration (Pf)
    Inspector note: Food thermometers on site not working (maybe need battery). Provide.
    code 590.004/4-502.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Paper towel dispenser at bar hand sink is been removed. Provide .
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Water Filter near warewashing area leaking with container underneath to capture the water. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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