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Shojo (Space No. Cb2-A11/35)
September 29, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigerating unit at prep area not working/out of order. Repair.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No QUATs sanitizer test kit on site. Provide.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: High temp dish machine at Bar not working properly. Keeps working without performing rinse cycle. Repair to register 180F -194F as final rinse.
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(B) Good Repair and Calibration (Pf)Inspector note: Food thermometers on site not working (maybe need battery). Provide.
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Hand Drying Provision (Pf)Inspector note: Paper towel dispenser at bar hand sink is been removed. Provide .
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System Maintained in Good Repair (C)Inspector note: Water Filter near warewashing area leaking with container underneath to capture the water. Repair.
What changed since the previous inspection?
Compared with Pass on December 16, 2019: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.