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Shoyu Boston
April 9, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: There is no prep sink.Provide proper prep sink with an air gap. (manager stating the 3 bay sink is used)
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Surface Characteristics-Indoor Areas (C)Inspector note: There is prep in the basement multiple exposed pipes were observed.Provide a proper ceiling over the prep locations. Photos were taken & will be discussed with an ISD supervisor.
Checks marked passed
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Restriction and Storage-Medicines (P)criticalInspector note: Remove medication container from the 3 bay prep location.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There are prepped items in the walkins that are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean the interior of the ice machine to remove soils.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: The handwash sink was observed obstructed by equipment.Remove equipment. Maintain handwash sink accessible for proper handwashing.
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Handwashing Cleanser Availability (Pf)Inspector note: The handwash sink is missing soap.Provide
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Controlling Pests (Pf)Inspector note: There was evidence of roach(glue boards) & mouse activity(droppings) observed.Provide a full pest report upon re-inspection.
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Conditions of Use (Pf)Inspector note: Remove the can of raid from under the service station handwash sink.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with dripping grease.Clean to remove grease.
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Nonfood Contact Surfaces (C)Inspector note: Clean the cook line equipment to remove built up soils/grease
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System Maintained in Good Repair (C)Inspector note: Hot water fixture at the handwash sink not operating.Repair The cold water fixture at the cook line handsink is not operating.Repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the ceiling vent to remove dust buildup. Clean the interiors of multiple walkin units to remove soils(floors/walls/ceiling)
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Intensity-Lighting (C)Inspector note: There is a light out above the cook line.Replace bulb
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Multiple soiled glue traps observed.Remove/replace
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove/discard any unused equipment from the basement location.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under/around all cook line equipment/smokers/fryers to remove grease build up • Clean the interior floor to remove evidence of mouse droppings-utility closet-Mens room
What changed since the previous inspection?
Compared with Fail on April 1, 2026: 2 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.