Shubert Theater Centerplate

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: balcony and mezzanine bar/provide handsink for making of mix drinks and handling of cut fruit
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: window bar/discontinue practice of storing pretzels in wine box
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: ladies restroom lower level/repair faucets to operate for 20 seconds/repair mixing valves to provide stronger flow of hot water
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: window bar/provide handwash signage/soap and towels at handsink restrooms/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: window bar/clean/organize entire bar
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.