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Shudaxia Hotpot

November 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous cut vegetables in water that are removed from the walkin and held on a table for service per the PIC at temperatures of 46F-51F Products held on shelving at prep line including tripe 63F and Frog Legs 60F Products were out of refrigeration for less than an hour per the PIC Reviewed procedures for cold holding of products and all products were placed in refrigeration at 38F during the inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on the inspection report Review with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No metal stem thermometer available at the time of the inspection- Provide
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irrevsible thermometer for the high temperature dishwasher- Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity in kitchen and in storage areas Numerous fly papers throughout Provide updated detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Heavily dented cans noted at cookline- Reviewed with PIC to discard/return
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Establishment holding raw intestine in ice at prep area for service- Discontinue and hold in refrigeration Corrected
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Bowls used as scoops in bulk foods- Provide scoops with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors behind cookline with soils and debris Heavy dust buildup on ceiling at hood vents Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Numerous fly papers throughout heavily covered in expired small flies- Remove
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood filters with grease and dust buildup- Clean with proper frequency
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.