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Shudaxia Hotpot

November 16, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Segregate as discussed in all refrigeration units throiughout the kitchen areas - all raw foods from ready to eat foods - this will include all multi door refrigeration units - walk-in units and all sandwich units - several raw foods are being stored underneath raw shell eggs and all raw protiens - no visible signs of actual cross contamination noted however every cold holding unit contained inproper storage of foods - addressed immediately during inspection with several sliced tomatoes discarded to be safe
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Ensure all designated hand sinks in the kitchen / food prep areas are clear and free from debris trash barrels pots and pans - maintain accessible at all time sduring food prepration
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly identify all bulk food storage bins to properly identify the content
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up seperate sanitizer stations at all seperate prepration stations as we discussed - raw food areas shall be designated with the color of choice we discussed uring inspection [ red ] and ready to ewat prep food stations shall be colored in [ green ] to reduce potential contamination
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Remove all sponges being used to clean pots and pans inside the three bay sink- o.k to use on " non food contact surfaces "
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Remove all wooden utensils with visible cracks and splintered edges - only certain types of wooden surfaces are allowed in food service - refer to the attachment provided to you from the food code
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Characteristics-Single-Service and Single-Use (C)

Inspector note: Remove all absorbant cardboard being used to line shelving units containing clean pots and pans - surface shall be [ clean - smooth - durable and non absorbant ]
code 590.004/4-102.11-C* · lower-severity findingstatus: Fail
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Relopcate clean pots and pans stored underneath the cooking line where food splashes are spilling on to - store in a clean dry location of the kitchen as discussed
code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Remove cracked light cover in the kitchen and either repair or replace compromised area where needed - clean to remove what appears to be dead flies and soils
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.