✓

Shudaxia Hotpot

October 22, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: No evidence of handwashing. Retrain staff. Corrected on site.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Exposed areas of self service sauce buffet. Install adequate sneeze guards for proper food protection.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bowl of rice 57F. Removed from service.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority & Priority Foundation violations noted. Provide active managerial control. No allergen statement on online menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.-590.011 https://pos.chowbus.com/online-ordering/store/Shu-Da-Xia-Hot-Pot/11441
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Online menu is missing consumer advisory for raw and/or undercooked foods. Provide https://pos.chowbus.com/online-ordering/store/Shu-Da-Xia-Hot-Pot/11441
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test kit for low temp unit. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Numerous handsinks obstructed with utensils frozen food. Corrected on site. Retrain staff.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Numerous small flies seen in kitchen and basement storage area. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Conditions of Use (Pf)

Inspector note: Gallon of instecticide at bottom of basement stairs. Remove.
code 590.007/7-202.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all foods in freezer.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Sliced beef stored in standing water. Corrected on site
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Egg crates used to store frying pans. Corrected on site.
code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Numerous pans stored under basement stairwell on floor not inverted. Remove. Wash/rinse/sanitize/air dry. Store inverted in protected areas
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Insect Control Devices Design and Installation (C)

Inspector note: Bug zapper in kitchen several fly ribbons in basement storage room. Remove. Provide properly designed insect control devices installed by a licensed pest control company.
code 590.006/6-202.13-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Choke save expired. Provide current. (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2024: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.