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Side Chick

February 14, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Handsink has a little flow and water is 80F- I asked how is staff washing hands PIC states in that one sink- Other sink is in bathroom- Train staff to properly wash in hot water with soap and hand drying towels. -
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Eggs stored on middle shelf with tomatoes- Discontinue storing whole shell eggs next to ready to eat foods and store on bottom shelf. PIC corrected onsite
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Handsink water is running slow and only at 80F- Repair handsink to flow better and adjust mixing valve for hot water. Water should be at least 100F Bathroom sink nozzles are backwards the hot is currently cold and the cold is urrently hot- Switch to reflect the proper temperature.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea Kit- Provide supplies and instructions on how to clean up a vomit and diarrhea episode
code 590.002/2-501.11-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.