Side Chick

October 4, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Prep sink is direct to waste. Utilize a collander until properly plumbed.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards cleaned but still require resurface or replacement.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) Gloves Use Limitation (P)critical

Inspector note: Gloves in contact with soiled surfaces not changed between tasks.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple TCS foods stored in sandwich unit reads 38F but unit reads 43Fabove 41F -sliced tomatoes 47F cut lettuce 51F cheese 48F stored for 1.5 hours after prep. PIC removed to chill. Rice 57F chopped 64F raw chicken 50F for unknown time in Pepsi unit of 59F-discarded by manager.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Approved-Materials (P)critical

Inspector note: Hand sink with tubing and reverse hot / cold water faucets. Provide plumbers report for approved materials on hand sink and toilet.
code 590.005/5-201.11-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Degreaser stored on shelf with dry foods. Remove and store properly.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Certified Manager Mohamed was unable to state proper cold holding temperatures cooling procedures for rice final cooking temperatures. no evidence of allergen certification.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC Mohamed not monitoring elevated cold holding temperatures final cooking temperatures hand washing access in basement prep use of gloves cleaning and sanitizing of equipment control of rodents proper storage and dispensing of food and training of staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(B) Good Repair and Calibration (Pf)

Inspector note: Refrigeration thermometer not accurate for sandwich unit. Repair or replace 38F versus 45F.
code 590.004/4-502.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Warewash -Equipment stored as clean was soiled. Equipment on soiled shelving. Wash-rinse-sanitize.Discontinue storing clean equipment over wash bay. Basement prep- Interiors of bulk food bins slicer blade and stand food scale observed with heavy soils. Clean to remove.The interior of coffin and upstairs freezer observed with heavy frost build up. Cutting boards scored and soiled. Resurface or replace if unable to clean.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Large cart of dry foods flour blocking access to hand sink in basement.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at hand sink.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Multiple droppings on stairs under shelving on floors on tops of canned food and cardboard food tray. Clean and sanitize all surfaces. Provide a detailed pest report that addresses monitors cleaning and recommendations to control vermin.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths not stored in sanitizing solution between use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges used at 3 bay sink. Discontinue.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Gasket on walkin torn. Repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Multiple non food contact surfaces of cooking equipment exteriors of food storage bins counter tops microwave refrigerator runners with food soils. Storage cart shelving soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Storage of Soiled Linens (C)

Inspector note: Soiled cloths on stairs and under cook line floor. Remove and store properly. • Soiled cloths stored on floor below cook line and on stairs.
code 590.004/4-803.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on October 2, 2023: 1 finding appeared for the first time. 1 finding recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.