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Sidebar Food & Spirits
April 8, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: No air gap observed on food prep sink. Provide.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods observed without date marking. Provide date marking for all foods held longer than 24 hours.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Low temperature dish machine on larger bar observed with detergent empty. Ensure detergent is available at all hours.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: No hand sink has been set up at smaller bar area. Establishment has sinks in place but nothing set up. Ensure one sink is dedicated to hand washing at all times.
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Controlling Pests (Pf)Inspector note: Live roach observed on floor during time of inspection. Provide an updated pest report.
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Common Name-Working Containers (Pf)Inspector note: Unlabled chemical in bar area. Provide label.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Uncovered items in stand up freezer. Cover to prevent potential contaminants.
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In-Use Utensils Between-Use Storage (C)Inspector note: Cup observed inside ice bin at small bar. Discontinue.
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Light Bulbs Protective Shielding (C)Inspector note: Missing light sheild in kitchen area. Replace.
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Handwashing Signage (C)Inspector note: Provide hand wash only signage at all hand sinks.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.