Simmons College-Bartol

April 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: Provide proper hot holding temperatures to all Soups. (chicken soup 133F.)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Properly label all chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Do not store toxic chemicals above bakery prep table.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit flies in bakery area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Properly label all food bins in bakery area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Properly store all Food products at least 6" from floor in storeroom.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean moldy buildup on shelving in walk - In Dairy cooler. Properly clean bottom shelves on food prep tables and exterior of all equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Properly store all clean pots and pans inverted during storage.
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Properly clean all trash From outside compactor area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all floor area's at grease trap area. Properly sweep and clean all floor area's in Soda bib area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Properly repair ceiling areas in hallway. Properly clean and dust all ceiling Vents and ceiling tiles.
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide missing Light shields in rear hallway.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide proper storage of all catering equipment. Do not store on floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.